Summer suggests that 3 months of out of doors adventures, cool cocktails, and therefore the very best recent manufacture picks, be it summer squash or juicy blackberries. However if we tend to had to declare one official fruit of the sunny season, it’d be watermelon, hands down. It’s continually fun to snack on a giant piece straight from the rind, however one among the good things concerning the fruit is that there’s such a large amount of other ways to arrange it.
Here I will show you one watermelon recipe of a way to sweeten up your summer dinners with this refreshing side dish.
- 1 watermelon (about 3 lb)
- 1/2 c Fresh Mint
- 1/4 c Red Onion, hinly sliced
- 12 oz Cherry or Grape Tomatoes, halved
- 2 tbsp Olive Oil
- 2 tbsp. Fresh Lime Juice
- 1 tsp Honey
- Kosher Salt and Black Pepper
- Crumbled Feta
1-Remove the rind from watermelon and cut flesh into one 1/2-inch-thick stars.
2-Organize on a platter with recent mint, red onion, cherry or grape tomatoes.
3- Mix oil, juice, honey, and kosher salt and black pepper in a very bowl then Spoon over watermelon, top with crumbled feta.